From Negril To Cleveland
Chef Dwann started cooking in Negril kitchens in 2000, learning real jerk, oxtail, and rice and peas. Today, that same island skill fires up every pan in Cleveland.
The Family Behind Yardbadazz
Ila and Chef Dwann run Yardbadazz like a family table, sharing recipes, stories, and plenty of laughter. Every plate carries their love for Jamaica and community.
Serving Culture Daily
We bring island vibes to downtown lunches, office parties, and Ohio events, with jerk smoke in the air and classic sides on the table. Come taste how we serve culture.
Dwann
Certified Chef
Dwann brings authentic Jamaican culinary traditions to every dish, with deep expertise in traditional cooking techniques like slow-braising, flame-grilling, and bold island seasoning. As a certified chef with roots in Jamaica, Dwann ensures every meal honors the flavors and methods passed down through generations. From jerk chicken to oxtail, each dish is crafted with care, precision, and respect for the culture it represents.
Ila
Owner
Ila oversees the day-to-day operations of Yardbadazz Jamaican Kitchen, ensuring every customer experience reflects the warmth and authenticity the business was built on. From managing catering bookings to coordinating events and deliveries across Cleveland, Warren, Youngstown, and Akron, Ila keeps everything running smoothly so the food can speak for itself. Passionate about bringing Caribbean culture to the community, Ila is committed to making Yardbadazz a trusted name in authentic Jamaican cuisine.