Callaloo

Callaloo is one of those dishes that tastes like home for us, and we cook it the same way in Cleveland as we did in Jamaica. We use tender callaloo leaves (similar to spinach), sauté them with onion, tomato, garlic, thyme, and Scotch bonnet, then let everything steam down until it is soft, flavorful, and full of natural juices.

If you are searching for Callaloo Jamaican Cleveland style or want to try a new Healthy Jamaican Greens Side, this is the one to order. It is a Traditional Caribbean Callaloo, not a quick mix of random vegetables. You get that deep, earthy taste from the greens, bright notes from fresh seasonings, and just enough pepper to keep it interesting.Whether you like it as Callaloo Stew Or Sauté Ohio style with rice and peas, or right next to your fried fish or jerk chicken, it brings balance to the plate. For anyone looking up Jamaican Callaloo Ohio or just curious about a classic yard vegetable dish, our Callaloo will show you exactly why this staple means so much back home.